Georgia Cornbread Cake

7 ingredients
4 steps

Ingredients

  • 1 cup sugar or 1/2 cup Splenda sugar substitute, for baking
  • 1 cup brown sugar or 1/2 cup Splenda brown sugar blend
  • 4 eggs, beaten
  • 1 cup vegetable oil
  • 1 1/2 cups self-rising flour
  • 1 teaspoon vanilla
  • 2 cups pecans, chopped very fine

Directions

  1. 1
    Preheat oven to 350 degrees; lightly grease and flour a 9x13-inch baking dish.
  2. 2
    Stir together sugar, brown sugar,, eggs and oil in a medium bowl until smooth. Stir in flour and vanilla; add pecans and stir until evenly mixed.
  3. 3
    Spoon into prepared pan and bake for 30 to 35 minutes.
  4. 4
    Good served with a dollop of whipped cream, enjoy.

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