Big Dipper Salsa

Ingredients

• 2 cans (14-1/2 ounces each) diced tomatoes, drained
• 1 medium onion, chopped
• 1/4 cup canned diced jalapeno peppers
• 2 tablespoons minced fresh cilantro
• 1/2 to 1 teaspoon salt
• 1 garlic clove, minced
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried tarragon
• 1/4 teaspoon ground cumin
• 2 tablespoons lime juice
• 1 teaspoon red wine vinegar
• 1 can (4 ounces) chopped green chilies, optional
• Tortilla chip scoops