Berry Breakfast Rolls

Name: Berry Breakfast Rolls
Ingredients: 1 (11 1/2 ounce) packageregrigerated cinnamon roll dough (8 rolls with icing); 1 cup fresh blueberries; 13 cup blueberry preserves; 1 teaspoon finely shredded lemon peel; 14 cup chopped pecans; milk (optional)

6 ingredients

1 steps

Ingredients

1 (11 1/2 ounce) packageregrigerated cinnamon roll dough (8 rolls with icing)
1 cup fresh blueberries
13 cup blueberry preserves
1 teaspoon finely shredded lemon peel
14 cup chopped pecans
milk (optional)

Directions

1

["Preheat oven to 375 degrees.", "Grease 16 muffin cups.", "(I used paper muffin cups instead -- seemed more likely to contain any mess.", ").", "Cut each cinnamon roll in half crosswise to create 2 short round rolls.", "Press each half roll into one muffin cup, forming it into a cup shape.", "(That is, try to make it a little higher on the edges, with a recess in the middle where the \"filling\"" can go.""