Big Easy Shrimp Rice

10 ingredients
4 steps

Ingredients

  • 1/2 cup butter
  • 1 cup diced onion
  • 1 cup diced bell pepper
  • 1/2 cup minced green onion
  • 1 1/2 pounds shrimp, peeled and deveined
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 2 cups white rice
  • 1 tablespoon salt (optional)

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Melt butter in a large saucepan over medium heat; saute onion, bell pepper, and green onion until tender, about 10 minutes. Add shrimp, cream of mushroom soup, French onion soup, and tomatoes with green chile peppers to onion mixture; bring to a boil.
  3. 3
    Remove saucepan from heat and stir rice and salt into shrimp-soup mixture. Pour rice-shrimp mixture into a baking dish and cover tightly with aluminum foil.
  4. 4
    Bake in the preheated oven for 30 minutes. Remove aluminum foil, stir, and bake until bubbling, about 30 more minutes.

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