Big Fork Spaghetti

8 ingredients
6 steps

Ingredients

  • 3/4 lb. whole wheat spaghetti, uncooked
  • 1 Tbsp. olive oil
  • 5 cloves garlic, minced
  • 6 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
  • 2 cups cherry tomatoes, halved
  • 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  • 3 Tbsp. shredded fresh basil
  • 3 Tbsp. KRAFT Grated Parmesan Cheese

Directions

  1. 1
    Cook spaghetti as directed on package, omitting salt.
  2. 2
    Heat oil in large skillet on medium heat.
  3. 3
    Add garlic; cook and stir 30 sec.
  4. 4
    Add bacon and tomatoes; cook 3 min.
  5. 5
    Drain spaghetti.
  6. 6
    Add to skillet with remaining ingredients; toss to coat.

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