Big Fork Spaghetti
8 ingredients
6 steps
Ingredients
- 3/4 lb. whole wheat spaghetti, uncooked
- 1 Tbsp. olive oil
- 5 cloves garlic, minced
- 6 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
- 2 cups cherry tomatoes, halved
- 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 3 Tbsp. shredded fresh basil
- 3 Tbsp. KRAFT Grated Parmesan Cheese
Directions
-
1Cook spaghetti as directed on package, omitting salt.
-
2Heat oil in large skillet on medium heat.
-
3Add garlic; cook and stir 30 sec.
-
4Add bacon and tomatoes; cook 3 min.
-
5Drain spaghetti.
-
6Add to skillet with remaining ingredients; toss to coat.
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