Big Game Dip

5 ingredients
1 steps

Ingredients

  • 1 (2 pound) loaf processed cheese (such as Velveeta(R)), cubed
  • 1 pound bulk spicy pork sausage
  • 1 (24 ounce) jar hot salsa
  • 1/2 cup hot pepper sauce (such as Frank's RedHot(R))
  • 3 large jalapeno peppers, chopped (optional)

Directions

  1. 1
    Melt processed cheese in a slow cooker on Low. Cook and stir pork sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix sausage into processed cheese in the cooker, stir in salsa, hot sauce, and jalapeno peppers. Cook for 2 hours; serve hot.

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