Big Hairy Warts

Directions

1. 1
   Unroll the bread sticks and cut each stick in half.
2. 2
   Stretch out each piece as much as possible without tearing the dough. Prepare one hairy wart at a time (otherwise the dough shrinks back to its original size).
3. 3
   Place a half teaspoon sauce, 1/2 teaspoon cheese and a slice of pepperoni in the center of each
4. 4
   Stretch the dough around the filling, tuck the corners under and place on baking sheet (should resemble a ball when you are done).
5. 5
   Bake until lightly browned.
6. 6
   The cheese and sauce will burst out of the dough and sizzle.
7. 7
   Stick 3 or 4 shoestrings into each wart.
8. 8
   Serve warm (you can make this beforehand and then reheat before serving).