Big Hotcakes

4 ingredients
3 steps

Ingredients

  • 5 eggs
  • 1 c. sifted flour
  • 1 tsp. salt
  • 2 c. milk

Directions

  1. 1
    Mix ingredients, heat large skillet, melt a little butter in pan.
  2. 2
    Pour a thin layer of batter in pan, cook, flip, cook other side.
  3. 3
    Serve rolled with jelly and sour cream, or rolled with syrup and powdered sugar and sausage.

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