Apple Strudel

Directions

1. 1
   Sprinkle the apple slices with the lemon juice and toss to coat completely.
2. 2
   Combine sugar, cinnamon, nutmeg and chopped walnuts. Add this mixture to the apples and combine gently. Set aside.
3. 3
   Brush one sheet of phyllo dough with some melted butter; sprinkle with a fine layer of the ground nuts.
4. 4
   Place second sheet directly over the first sheet and brush with butter and sprinkle with another fine layer of ground nuts.
5. 5
   Repeat this procedure until there are 5 sheets.
6. 6
   Then place half of the apple/walnut mixture along the long edge of your prepared phyllo , fold over extended sides of sheets (to cose ends) and roll like a jellyroll.
7. 7
   Repeat that process to make one more strudel.
8. 8
   Place strudels seamside down on a buttered (or sprayed with Pam) cookie sheet and then brush the strudels with a little more of the melted butter.
9. 9
   Score the tops.
10. 10
    Bake 30-40 minutes at 375 degrees F. , or until golden brown.
11. 11
    Dust the strudels with confectioners sugar , slice and serve warm!