Big John'S Pie Dough

Directions

1. 1
   Place flour in a mixing bowl.
2. 2
   Using the dough hook attachment, add the butter slowly.
3. 3
   When the mixture is pea size, dribble in the water.
4. 4
   This dough makes a nice golden crust and is almost foolproof to make (I can do it!).
5. 5
   Form the dough into balls that weigh 1 ounce for each inch your pie pan is.
6. 6
   These can be wrapped and frozen until needed; just thaw and roll out.