Fudge Pecan Pie

8 ingredients
6 steps

Ingredients

  • 1/2 c oleo
  • 3/4 c hot water
  • 1/2 c flour
  • 1 tsp vanilla
  • 3/4 c chopped nuts
  • 3 tsp sugar
  • 1/2 tsp salt
  • 1 small can evaporated milk

Directions

  1. 1
    Preheat oven and cookie sheet to 350 degrees.
  2. 2
    In sauce pan melt oleo, add cocoa and stir until dissolved.
  3. 3
    Add water and stir again.
  4. 4
    With wire whisk stir in sugar, flour, salt, vanilla, and milk.
  5. 5
    Stir until smooth. Mix in pecans, and pour into 9 inch deep dish pie shell.
  6. 6
    Bake on cookie sheet for 50 minutes or until custard sets.

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