Fudge Pecan Pie
8 ingredients
6 steps
Ingredients
- 1/2 c oleo
- 3/4 c hot water
- 1/2 c flour
- 1 tsp vanilla
- 3/4 c chopped nuts
- 3 tsp sugar
- 1/2 tsp salt
- 1 small can evaporated milk
Directions
-
1Preheat oven and cookie sheet to 350 degrees.
-
2In sauce pan melt oleo, add cocoa and stir until dissolved.
-
3Add water and stir again.
-
4With wire whisk stir in sugar, flour, salt, vanilla, and milk.
-
5Stir until smooth. Mix in pecans, and pour into 9 inch deep dish pie shell.
-
6Bake on cookie sheet for 50 minutes or until custard sets.
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