Big John's Smashed Taters

Name: Big John's Smashed Taters
Ingredients: 5 large russet potatoes; 1 12 tablespoons butter; 1 cup frozen corn kernels; 14 cup green onion, whole,diced small; 14 cup onion, diced small; 5 cloves garlic, minced; 34 cup milk; 14 cup sour cream; 34 teaspoon salt; 14 teaspoon cayenne pepper, finely ground; 18 teaspoon black pepper, finely ground

11 ingredients

7 steps

Ingredients

5 large russet potatoes
1 12 tablespoons butter
1 cup frozen corn kernels
14 cup green onion, whole,diced small
14 cup onion, diced small
5 cloves garlic, minced
34 cup milk
14 cup sour cream
34 teaspoon salt
14 teaspoon cayenne pepper, finely ground
18 teaspoon black pepper, finely ground

Directions

1

Preheat oven to 400 degrees F.
2

Bake the potatoes by first rubbing them lightly with oil and then baking them in the oven for 1 hour or until they are tender when peirced.
3

Let them Cool.
4

Cut potatoes into quarters and mash (With skin on) now remove about half of the skin from the bowl.
5

Melt the butter in a large saucepan over medium heat, add garlic, corn and onion.
6

Saute for 5 minutes or until onion is clear and soft.
7

Add the potatoes and remaining ingredients to the pan and cook for 5-10 minutes, stirring often until hot.