Tara’S Spanish Chicken

Name: Tara’S Spanish Chicken
Ingredients: 1 broiler/fryer chicken (3 to 4 pounds), cut up; 1 large sweet red pepper, sliced; 1 medium lemon, sliced; 1/4 cup sliced pimiento-stuffed olives; 2 tablespoons capers, drained; 1/4 cup olive oil; 2 tablespoons dried oregano; 1 tablespoon smoked paprika; 1 teaspoon salt; 1/2 teaspoon pepper

10 ingredients

2 steps

Ingredients

1 broiler/fryer chicken (3 to 4 pounds), cut up
1 large sweet red pepper, sliced
1 medium lemon, sliced
1/4 cup sliced pimiento-stuffed olives
2 tablespoons capers, drained
1/4 cup olive oil
2 tablespoons dried oregano
1 tablespoon smoked paprika
1 teaspoon salt
1/2 teaspoon pepper

Directions

1

Preheat oven to 350°. Place the first 5 ingredients in a large bowl. Combine the remaining ingredients; drizzle over chicken mixture. Toss to coat. Transfer to a 15x10x1-in. baking pan.
2

Bake, uncovered, until chicken juices run clear, 55-60 minutes.