Big Ma'S Pound Cake

9 ingredients
7 steps

Ingredients

  • 2 sticks margarine
  • 1 c. Crisco
  • 3 c. sugar
  • 3 c. flour
  • 5 eggs, separated
  • 1 c. milk
  • 1/4 tsp. baking powder, sifted with flour
  • 1 tsp. vanilla extract
  • 1 tsp. lemon extract

Directions

  1. 1
    Blend margarine and Crisco until creamy.
  2. 2
    Add sugar gradually and continue creaming.
  3. 3
    Add egg yolks, one at a time, beating well after each addition.
  4. 4
    Add flour and milk alternately, beginning and ending with flour.
  5. 5
    Fold in stiffly beaten egg whites.
  6. 6
    Add lemon and vanilla.
  7. 7
    Pour into greased and floured 10-inch tube pan and bake at 350° for 1 hour and 30 minutes.

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