Big Mac Salad

Name: Big Mac Salad
Ingredients: 8 slices white bread; 1 - 1 1/2 lb extra lean ground beef; 1/2 cup finely chopped onion; 1 head iceberg lettuce, shredded; 1 1/2 cups shredded cheddar cheese; 3/4 cup mayonnaise; 1/4 cup ketchup; 2 tablespoons sweet pickle relish; 1/4 - 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon sesame seeds

11 ingredients

6 steps

Ingredients

8 slices white bread
1 - 1 1/2 lb extra lean ground beef
1/2 cup finely chopped onion
1 head iceberg lettuce, shredded
1 1/2 cups shredded cheddar cheese
3/4 cup mayonnaise
1/4 cup ketchup
2 tablespoons sweet pickle relish
1/4 - 1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon sesame seeds

Directions

1

Toast all eight pieces of bread until just lightly golden-brown. Let cool and cut into cubes; set aside.
2

Brown and drain the extra lean ground beef. Let cool.
3

In a large bowl, combine the cooked and cooled ground beef, toasted bread cubes,finely chopped onions, shredded lettuce and cheese; toss well. Place in a large salad/serving bowl.
4

In a seperate small bowl, stir together the mayonnaise, ketchup, relish, salt and pepper.
5

Drizzle the dressing over the salad. You can either leave it drizzled or toss everything to evenly coat salad.
6

Sprinkle with sesame seeds.