Big Plain Apple Cake

Name: Big Plain Apple Cake
Ingredients: 2 c. sugar; 2 eggs; 1 1/4 c. Wesson oil; 1 1/2 tsp. vanilla; 3 c. plain flour; 1/2 tsp. salt; 1 1/2 tsp. soda; 1/2 tsp. cinnamon; 1 c. nuts (pecans or walnuts); 1 c. raisins; 5 c. apples (not peeled), chopped or sliced very thin

11 ingredients

6 steps

Ingredients

2 c. sugar
2 eggs
1 1/4 c. Wesson oil
1 1/2 tsp. vanilla
3 c. plain flour
1/2 tsp. salt
1 1/2 tsp. soda
1/2 tsp. cinnamon
1 c. nuts (pecans or walnuts)
1 c. raisins
5 c. apples (not peeled), chopped or sliced very thin

Directions

1

Mix sugar and eggs until good and creamy; add oil and vanilla. Mix well and add flour, salt, soda and cinnamon (sift all this together and then add to creamy mix).
2

Add nuts and raisins.
3

Stir raisins in dry flour until will not stick together as bad before putting in mix.
4

Add apples to batter.
5

Put into large bread pan or Bundt pan. Even out batter; cook 1 hour at 350°.
6

Cake will rise pretty high.