Cream Cheese Corn

4 ingredients
4 steps

Ingredients

  • 2 cans (16 oz.) whole corn, drained
  • 1 pkg. (8 oz.) cream cheese
  • 1 can (4 oz.) green chilies, chopped
  • 1 Tbsp. margarine

Directions

  1. 1
    Combine ingredients in a saucepan.
  2. 2
    Simmer over low heat until cheese melts.
  3. 3
    Mix well.
  4. 4
    Serves 4 to 6.

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