Big Red Chili
13 ingredients
7 steps
Ingredients
- 1 lb. (450 g) lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
- 2 carrots, shredded Target 2 lb For $3.00 thru 02/06
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 Tbsp. chili powder
- 1-1/2 tsp. ground cumin
- 1/2 tsp. dried oregano leaves, crushed
- 2 cans (19 fl oz/540 mL each) kidney beans, rinsed
- 1 can (28 fl oz/796 mL) diced tomatoes, undrained
- 1 can (10 fl oz/284 mL) 25%-less-sodium beef broth
- 1 can (127 mL) chopped green chiles, undrained
- 1-1/2 cups frozen corn
- 1 cup Cracker Barrel Shredded Tex Mex Cheese
Directions
-
1Brown meat in Dutch oven or large deep skillet on medium heat; drain.
-
2Add carrots, onions and garlic; cook and stir 5 min.
-
3or until crisp-tender.
-
4Stir in seasonings; cook and stir 1 min.
-
5Add all remaining ingredients except cheese; stir.
-
6Bring to boil; simmer on low heat 20 min., stirring occasionally.
-
7Serve topped with cheese.
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