Chop Suey

Directions

1. 1
   Season steak and chop into bite size pieces.
2. 2
   Brown steak in oil in Dutch oven.
3. 3
   Add chopped celery, onion and 1/4 cup of water and saute; cover.
4. 4
   Mix flour and water together until flour is no longer lumpy.
5. 5
   Add 3 tablespoons of soy sauce to flour and water; mix well.
6. 6
   Pour mixture into steak and vegetables and stir until well blended.
7. 7
   Add more soy sauce for taste (add a little at a time).
8. 8
   For thicker gravy, add cornstarch.
9. 9
   Add water to thin gravy.
10. 10
    Serve over rice.
11. 11
    Serves 6 to 8.