Big Sky Burgers

12 ingredients
6 steps

Ingredients

  • 1/2 pounds Ground Beef
  • 1 Tablespoon Italian Seasoned Bread Crumbs
  • 1 Tablespoon Red Cooking Wine
  • 1 Tablespoon Minced Fresh Basil
  • 2 whole Minced Sun Dried Tomatoes
  • 1 Tablespoon Minced Shallots
  • 1/2 teaspoons Garlic Salt
  • 2 slices Mozzarella
  • 4 Tablespoons Pesto Mayo
  • 2 whole Hamburger Buns
  • 1/4 cups Mayonnaise
  • 1/2 Tablespoons Prepared Pesto

Directions

  1. 1
    For the burger: Combine all the burger ingredients (except cheese, pesto mayo, and buns) into a bowl and form them into 2 perfect patties.
  2. 2
    Refrigerate for 10 minutes before grilling on your George Foreman Grill or BBQ grill so the burger holds its form and doesnt fall apart.
  3. 3
    Cook until the burger is well done.
  4. 4
    Place slices of cheese on top of the burger and place them under the broiler until melted.
  5. 5
    Assemble your Big Sky Burger with Pesto Mayo on both sides of the bun and any other condiment you want!
  6. 6
    For the pesto mayonnaise: Mix the ingredients together and put them on your hamburger bun!

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