Bigger Piggies

Directions

1. 1
   Melt butter and gently fry mushrooms for 2 minutes.
2. 2
   Combine with breadcrumbs, salt, pepper and herbs.
3. 3
   Use just sufficient beaten egg to bind- about 3 tbsp.
4. 4
   Divide stuffing between bacon slices.
5. 5
   Roll up and secure each, if necessary, with a wooden cocktail stick or toothpick.
6. 6
   Cook for 5 minutes under a hot broiler, turning once.
7. 7
   Remove sticks and place bacon rolls in an oven dish, in a single layer.
8. 8
   Place crushed tomatoes in a saucepan.
9. 9
   Season to taste and bring to the boil.
10. 10
    Pour over bacon rolls and cook in a 350F oven for 30 minutes.
11. 11
    I serve this with creamed potatoes and a tossed green salad (with, of course, my Hot Bacon Dressing on the salad).