Bigos (Polish)

18 ingredients
1 steps

Ingredients

  • 1 kg Sauerkraut
  • small white cabbage head
  • 2 onions
  • 2 carrots
  • 200 g beef meat
  • 200 g pork meat
  • 200 g chicken meat
  • 250 g smoked sausage
  • 4 glasses of broth
  • big spoon of lard
  • spoon of sunflower oil
  • 30 g dried mushrooms
  • 50 g dried plums
  • salt
  • ground pepper and seed pepper
  • pimento seeds
  • 2 bay leaves
  • glass of dry red wine

Directions

  1. 1
    {"0":"Wash mushrooms and pour it on with water. Leave for night. Rinse plums and pour on with water and","1":"leave for night as well. Next day parboil mushrooms in water they were soaking. Take them out the","2":"water and chop into wide stripes. Peel and mince onions. Fry it on one spoon of sunflower oil. Peel","3":"and slice carrots. Take off outside leaves from the white cabbage. Shred the cabbage and boil until","4":"softness together with carrot and onion. Pour sauerkraut on with 4 glasses of broth. Boil up. Pour parboiled","6":"mushrooms with water. Boil. After 30 minutes join together sauerkraut and white cabbage, add (drained off and","7":"chopped) plums, pepper seeds, pimento seeds and bay leaves. Chop meat into pieces. Fry separately-pork and","8":"beef on lard and chicken on sunflower oil. Sprinkle with water and stew until softness. Chop sausage. Afterwards","9":"together with meat and sauce (from its preparation) put chopped sausage into mixed cabbages. Pour wine. Boil","10":"until all ingredients are well joined [around 1-2 hours, on medium fire, stirring it from time to time].","12":"Tips: This dish is the best when you heat it up couple of times. It is good to have a big pot for last stage of","13":"cooking","14":"- volume after you mix all ingredients is usually quite big. If there is something left afterwards (but","15":"probably there won't be LoL ) you can keep it in freezer for some time and defrost easily when you want to eat it","16":"again.","18":"Smacznego! [bon appetit!]"}

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