Bigos (Polish)
18 ingredients
1 steps
Ingredients
- 1 kg Sauerkraut
- small white cabbage head
- 2 onions
- 2 carrots
- 200 g beef meat
- 200 g pork meat
- 200 g chicken meat
- 250 g smoked sausage
- 4 glasses of broth
- big spoon of lard
- spoon of sunflower oil
- 30 g dried mushrooms
- 50 g dried plums
- salt
- ground pepper and seed pepper
- pimento seeds
- 2 bay leaves
- glass of dry red wine
Directions
-
1{"0":"Wash mushrooms and pour it on with water. Leave for night. Rinse plums and pour on with water and","1":"leave for night as well. Next day parboil mushrooms in water they were soaking. Take them out the","2":"water and chop into wide stripes. Peel and mince onions. Fry it on one spoon of sunflower oil. Peel","3":"and slice carrots. Take off outside leaves from the white cabbage. Shred the cabbage and boil until","4":"softness together with carrot and onion. Pour sauerkraut on with 4 glasses of broth. Boil up. Pour parboiled","6":"mushrooms with water. Boil. After 30 minutes join together sauerkraut and white cabbage, add (drained off and","7":"chopped) plums, pepper seeds, pimento seeds and bay leaves. Chop meat into pieces. Fry separately-pork and","8":"beef on lard and chicken on sunflower oil. Sprinkle with water and stew until softness. Chop sausage. Afterwards","9":"together with meat and sauce (from its preparation) put chopped sausage into mixed cabbages. Pour wine. Boil","10":"until all ingredients are well joined [around 1-2 hours, on medium fire, stirring it from time to time].","12":"Tips: This dish is the best when you heat it up couple of times. It is good to have a big pot for last stage of","13":"cooking","14":"- volume after you mix all ingredients is usually quite big. If there is something left afterwards (but","15":"probably there won't be LoL ) you can keep it in freezer for some time and defrost easily when you want to eat it","16":"again.","18":"Smacznego! [bon appetit!]"}
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