Chevre & Chive Scrambed Eggs

Directions

1. 1
   Melt butter in non-stick skillet over medium-low heat
2. 2
   In medium glass bowl, whisk together eggs and skim milk
3. 3
   Pour into skillet. Reduce heat to very low.
4. 4
   Every (roughly) 20-30 seconds, take your rubber spatula and create a mowing movement with pushing the eggs from one side of the pan to the other. Leave alone for another 30 seconds, repeat until eggs start to form lumps.
5. 5
   Crumble 1/4 cup softened chevre over scrambled eggs and continue to move scrambled eggs from one side of the skillet to the other, every 30 seconds. at the end, sprinkle with a tbl of chives.
6. 6
   Once eggs around almost done (still a little runny!), remove from heat and let finish cooking off heat.
7. 7
   Continue to scramble eggs until cooked to your liking.
8. 8
   Season with salt and pepper
9. 9
   Once eggs are done to your liking, spoon into the middle of the crepe and roll. Serve and enjoy with sliced avocado. Sprinkle with minced chives