Biko (Rice Cake)

Directions

1. 1
   Boil glutinous rice in rice cooker.
2. 2
   While rice is cooking,
3. 3
   cook in big wok the 3 cups of brown sugar and 3 cans of coconut milk till thick.
4. 4
   Set aside 1 or 11/2 cups of coconut syrup for topping
5. 5
   When rice is cooked place in coconut syrup and mix well in a 9/11 pyrex dish.
6. 6
   Top with 1 cup coconut syrup.Bake for 45 minutes or till topping is brown and bubbly.