Mahi Mahi Breakfast

3 ingredients
7 steps

Ingredients

  • Margarine or butter, for flat grill
  • 14 ounces mahi mahi, cut into 4 pieces
  • Garlic and herb seasoning

Directions

  1. 1
    Oil the flat grill top with margarine or butter.
  2. 2
    Place fish down on grill and put a weight on top.
  3. 3
    Cook until browned on 1 side.
  4. 4
    Take off weight and flip.
  5. 5
    Lightly season with garlic and herb seasoning.
  6. 6
    Continue cooking until just cooked through.
  7. 7
    Add water under the weight to steam, if desired.

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