Bilimbi Wine

Directions

1. 1
   Boil the first 3 ingredients.
2. 2
   Remove from flame.
3. 3
   After it has cooled down by 30 degrees, add the yeast.
4. 4
   Once its completely cooled, pour it into a clean, sun-dried bottle.
5. 5
   Close with an air-tight fitting cap.
6. 6
   Seal for 22 days.
7. 7
   After 22 days, strain out the wine through a fine cloth (folded into 4-5 layers).
8. 8
   Keep this strained wine in an airtight container for another 22 days before use.
9. 9
   This has an original golden colour.
10. 10
    Enjoy!