Bill'S Clam Chowder

10 ingredients
4 steps

Ingredients

  • 2 to 3 stalks celery, diced
  • 6 to 8 potatoes, cubed
  • 1 onion, diced
  • 1 to 2 carrots, shredded
  • 2 qt. boiling water
  • 2 doz. fresh clams with juice or 3 (6 1/2 oz.) cans
  • 1 pt. milk
  • 1 Tbsp. butter
  • parsley to taste
  • salt and pepper to taste

Directions

  1. 1
    Boil vegetables in water about 1/2 hour or until soft.
  2. 2
    Add clams and juice.
  3. 3
    Cook fresh clams 8 to 10 minutes.
  4. 4
    Add milk, butter and spices to taste.

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