Bill'S Lasagne
10 ingredients
11 steps
Ingredients
- 2 lb. lean hamburger
- 2 cans tomato sauce
- 1 small can tomato paste
- 1 lb. cottage cheese
- 1 large Ricotta cheese
- 3 or 4 pkg. sliced Mozzarella cheese
- 1 medium onion
- 1 1/2 lb. lasagne
- minced onion (medium)
- Italian seasoning
Directions
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1Chop onion and cook in pan on low heat.
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2Brown hamburger and drain grease.
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3Sprinkle Italian seasoning and garlic to taste. Add tomato sauce and tomato paste to meat and heat until hot.
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4In a large bowl add sauce to cottage cheese and Ricotta cheese and shredded Mozzarella.
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5Boil lasagna as directed until done.
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6Drain in a colander and rinse in cold water.
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7In a 9 x 13 x 2-inch Pyrex dish, layer lasagne in bottom of dish.
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8Cover completely.
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9Add sauce, then sliced Mozzarella again, covering completely.
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10Repeat until you reach the top of dish.
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11Layer top with lasagne.
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