Chocolate Truffle Pudding

Directions

1. 1
   in 2 qt saucepan stir together milk and whipping cream, cook over med heat until warm (3 to 5 min).
2. 2
   in small bowl stir together sugar 3 tablespoons cocoa and cornstarch.
3. 3
   gradually add milk mixture.
4. 4
   add remaining ingredients
5. 5
   continue cooking, stirring constantly until pudding just begins to thicken (5 to 10 min).
6. 6
   pour pudding into 6 or 8 individual dessert dishes.
7. 7
   cool for 30 minutes, cover and refrigerate at least 2 hours.
8. 8
   pipe with sweetened whipping cream.
9. 9
   top with zest of orange peel and sprinkle with cocoa.