Bill'S Stew

8 ingredients
3 steps

Ingredients

  • 2 lb. lean stew beef, cut in 1-inch squares
  • 1 can French onion soup
  • 1 can mushroom soup
  • 1 can celery soup
  • 6 medium potatoes, cubed
  • 2 medium onions
  • 2 soup cans water (more if needed)
  • 2 Tbsp. oil

Directions

  1. 1
    Place beef in oil and brown.
  2. 2
    Combine all other ingredients and bring to a boil.
  3. 3
    Cook on medium heat until done.

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