Forever Amber Candy

Directions

1. 1
   Put into a greased 10 x 15 x 1 1/2-inch pan.
2. 2
   Bake at 275° for 30 minutes or until set.
3. 3
   Have a separate bowl of powdered sugar. Spoon candy mixture into powdered sugar.
4. 4
   Make into balls.
5. 5
   Place on waxed paper; place in freezer.
6. 6
   After frozen, store in airtight container.
7. 7
   Keep in refrigerator.