Bimini Bread Abm

Name: Bimini Bread Abm
Ingredients: Bread ingredients; 1 1/2 teaspoons yeast (Bread Machine Yeast); 4 1/2 cups unbleached flour (plus extra for adjusting); 1 teaspoon salt; 1/4 cup nonfat dry milk powder; 1/3 cup sugar; 1 cup warm milk or 1 cup coconut milk; 3 tablespoons honey; 2 tablespoons butter, softened; 1/3 cup vegetable oil or 1/2 cup coconut oil, softened; 3 eggs; 2 tablespoons shredded coconut flakes, organic unsweetened (optional); Topping Ingredients; 4 tablespoons melted butter; 4 tablespoons honey; 1 -3 tablespoon sifted confectioners' sugar

16 ingredients

10 steps

Ingredients

Bread ingredients
1 1/2 teaspoons yeast (Bread Machine Yeast)
4 1/2 cups unbleached flour (plus extra for adjusting)
1 teaspoon salt
1/4 cup nonfat dry milk powder
1/3 cup sugar
1 cup warm milk or 1 cup coconut milk
3 tablespoons honey
2 tablespoons butter, softened
1/3 cup vegetable oil or 1/2 cup coconut oil, softened
3 eggs
2 tablespoons shredded coconut flakes, organic unsweetened (optional)
Topping Ingredients
4 tablespoons melted butter
4 tablespoons honey
1 -3 tablespoon sifted confectioners' sugar

Directions

1

Place ingredients in ABM according to your machines directions.
2

Set on dough cycle.
3

Let mix when all come together do adjust flour or milk if needed. But be careful not to add to much flour for it will produce a dense bread.
4

When dough cycle is complete, dough should be approximately doubled in size, remove dough, punch down and place in oiled baking pans. 1 Pullman pan, which is quite large or two bread pans as I used.
5

Place dough in oiled pans cover with plastic wrap and let raise 45 - 60 minutes till double the size.
6

Preheat oven to 350 degrees.
7

Score each loaf and bake for 35 minutes.
8

Mix the butter and honey together and spread 1/4 of it on the hot bread.
9

Sprinkle with powdered sugar.
10

Serve at table whole for guests to rip apart while hot and top with remaining butter mixture.

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