Lemon-Curry Rice

Name: Lemon-Curry Rice
Ingredients: 2 tablespoons grated lemon rind; 4 cups uncooked jasmine rice; 1 cup golden raisins; 1 cup shelled pistachios; 1 tablespoon curry powder; 2 teaspoons dried curry leaves; 1 teaspoon white pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon crushed red pepper

9 ingredients

3 steps

Ingredients

2 tablespoons grated lemon rind
4 cups uncooked jasmine rice
1 cup golden raisins
1 cup shelled pistachios
1 tablespoon curry powder
2 teaspoons dried curry leaves
1 teaspoon white pepper
1/2 teaspoon ground cumin
1/2 teaspoon crushed red pepper

Directions

1

Spread rind evenly on a plate; set aside for 1 hour or until dry.
2

Combine rind and remaining ingredients in a large zip-top bag, turning bag until mixture is blended. Place 1 1/2 cups rice mixture into each of 4 containers. Seal tightly.
3

Note: Nutritional analysis includes 1/2 teaspoon salt added for cooking.