Bing Cherry Congealed Salad

Directions

1. 1
   Drain cherries and pineapple; set aside (add water to get 2 cups).
2. 2
   Bring juice to a boil and add Jell-O; cool.
3. 3
   Add Coke and stir.
4. 4
   Refrigerate until partially set.
5. 5
   Add remaining ingredients.
6. 6
   Pour into mold rinsed with cold water; refrigerate until firm.
7. 7
   Serve with mayonnaise or sour cream.
8. 8
   Serves 12.