Bing Cherry Mold

5 ingredients
8 steps

Ingredients

  • 1 (No. 2) can Bing cherries
  • 1 pkg. cherry gelatin
  • 1 c. Port wine
  • 1 envelope gelatin
  • 1 pkg. whole pecans

Directions

  1. 1
    Heat 1 cup cherry juice and Port.
  2. 2
    Pour remaining juice over plain
  3. 3
    gelatin.
  4. 4
    Put
  5. 5
    both gelatins together and dissolve in the hot cherry juice.
  6. 6
    Stir and mix together.
  7. 7
    Add cherries stuffed with pecan halves. Put in mold.
  8. 8
    Serves 6.

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