Cinnamon Peaches

4 ingredients
4 steps

Ingredients

  • 1 (28 oz.) can peach halves in natural juice
  • cinnamon
  • brown sugar
  • margarine

Directions

  1. 1
    Pour can of peaches into small, square dish, pitted side up. Onto each half, put one teaspoon of brown sugar and 1/2 teaspoon of margarine.
  2. 2
    Cover each peach half with cinnamon.
  3. 3
    Cover juice around peaches with cinnamon.
  4. 4
    Microwave until margarine is melted and peaches are hot.

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