Cinnamon Peaches
4 ingredients
4 steps
Ingredients
- 1 (28 oz.) can peach halves in natural juice
- cinnamon
- brown sugar
- margarine
Directions
-
1Pour can of peaches into small, square dish, pitted side up. Onto each half, put one teaspoon of brown sugar and 1/2 teaspoon of margarine.
-
2Cover each peach half with cinnamon.
-
3Cover juice around peaches with cinnamon.
-
4Microwave until margarine is melted and peaches are hot.
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