Bing Cherry Pie

Directions

1. 1
   Line large pie plate with whole vanilla wafers.
2. 2
   Stir Eagle Brand milk and lemon juice in mixing bowl until thickened.
3. 3
   Add Cool Whip.
4. 4
   Add cherries which have been drained of all liquid. Fold in chopped nuts.
5. 5
   Pour into pie plate lined with wafers. Chill in refrigerator at least 2 to 3 hours before serving or overnight.
6. 6
   Cool Whip holds up better and longer than whipping cream.