Bing Cherry Ring

Directions

1. 1
   Drain cherries and add enough water to the juice to make 2 3/4 cups.
2. 2
   Bring the juice to a boil and pour
3. 3
   over gelatin. Stir until dissolved. Cool juice and gelatin, then add the wine. Chill in refrigerator until slightly thickened.
4. 4
   Add cherries and nuts. Pour into ring mold.
5. 5
   Allow to set. Excellent with avocado halves stuffed with crab or lobster salad.