Chocolate Filled Beignet
5 ingredients
1 steps
Ingredients
- 1 Package Rhodes Warm-N-Serv Buttery Dinner Rolls
- 4 cups canola oil
- 1 cup cream cheese frosting
- 1/2 cup Nutella
- powdered sugar
Directions
-
1Remove rolls from pan and thaw in microwave for 1 minute on 50% power. Heat oil in a sauce pan to about 220°F. Fry one roll at a time until golden brown, about 1 to 2 minutes on each side. Remove from oil to drain. Mix cream cheese frosting and nutella until thoroughly combined. Place in a frosting gun or pastry bag and inject into each roll. Sprinkle with powdered sugar and serve.
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