Binini Bars

Directions

1. 1
   Mix together cake mix, melted butter and 1/3 cup evaporated milk.
2. 2
   Put 1/2 of mixture in a 9 x 13-inch pan.
3. 3
   Bake at 350° for 6 minutes.
4. 4
   Sprinkle chocolate chips and nuts on top.
5. 5
   Melt caramels and 1/3 cup evaporated milk in pan, then drizzle over chocolate and nuts.
6. 6
   Crumble and pat remaining cake mixture on top.
7. 7
   Bake for 20 more minutes at 350°.
8. 8
   Cut when cool.
9. 9
   Do not overbake.
10. 10
    They freeze well.