Bird In Bush

Directions

1. 1
   Mix sausage and egg until well blended; divide into 8 even portions.
2. 2
   Roll hard-cooked eggs in flour to lightly coat.
3. 3
   Pat 1 portion of sausage around each egg to form thin, even coating. Roll eggs in bread crumbs to coat.
4. 4
   Heat oil to 375° over medium heat.
5. 5
   Fry 5 to 6 minutes until golden, turning often to brown on all sides.
6. 6
   Drain on paper towels.