Bird Muffins

8 ingredients
2 steps

Ingredients

  • 1 cup cornmeal
  • 1 cup flour
  • 1 cup breadcrumbs
  • 1/2 teaspoon baking soda
  • 3/4 cup raisins
  • 1/4 tablespoon sand
  • 1/2 cup bacon drippings
  • 1 cup water

Directions

  1. 1
    Combine the cornmeal, flour, grated bread crumbs and baking soda in a medium bowl. Add the raisins and sand and mix thoroughly. Then add the bacon drippings and water, stirring well.
  2. 2
    Spoon the dough into muffin tins and bake at 350° for 15 minutes. Cool the muffins to room temperature before serving. Store the leftovers in the refrigerator until it's time for a refill.

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