Bird'S Nest

Directions

1. 1
   Cream butter; add next 3 ingredients and egg yolk.
2. 2
   Beat until light; add flour.
3. 3
   Mix well.
4. 4
   Wrap dough in waxed paper and chill. Make into 1-inch balls.
5. 5
   Dip into lightly beaten egg white.
6. 6
   Roll in almonds.
7. 7
   Grease cookie sheet.
8. 8
   Press center and fill with raspberry jam.
9. 9
   Bake at 300° for 20 minutes.