Bird'S Nest
5 ingredients
7 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (8 oz.) container Wispride Cheddar cheese, softened
- 1/4 c. beer
- dash of garlic salt
- 1 (2 lb.) loaf round rye or pumpernickel bread
Directions
-
1Mix cheese, beer and garlic salt in bowl with beater until creamy.
-
2Refrigerate for 2 to 3 hours.
-
3Scoop out center of round loaf and break bread into small dip-sized pieces.
-
4Arrange on serving dish around loaf.
-
5Spoon cheese mixture into center of loaf.
-
6Use bread pieces to dip cheese.
-
7Great for an extra at parties or as a snack.
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