Bird'S Nest

5 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (8 oz.) container Wispride Cheddar cheese, softened
  • 1/4 c. beer
  • dash of garlic salt
  • 1 (2 lb.) loaf round rye or pumpernickel bread

Directions

  1. 1
    Mix cheese, beer and garlic salt in bowl with beater until creamy.
  2. 2
    Refrigerate for 2 to 3 hours.
  3. 3
    Scoop out center of round loaf and break bread into small dip-sized pieces.
  4. 4
    Arrange on serving dish around loaf.
  5. 5
    Spoon cheese mixture into center of loaf.
  6. 6
    Use bread pieces to dip cheese.
  7. 7
    Great for an extra at parties or as a snack.

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