Bird'S Nest Cake

7 ingredients
8 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. instant vanilla pudding
  • 1 1/3 c. water
  • 4 eggs
  • 1/4 c. oil
  • 2 c. coconut
  • 1 c. chopped nuts

Directions

  1. 1
    Blend first 5 ingredients well.
  2. 2
    Beat with electric mixer on medium speed 4 minutes.
  3. 3
    Stir in coconut and nuts.
  4. 4
    Pour in greased and floured 2 (9-inch) pans.
  5. 5
    Bake at 350° for 35 minutes.
  6. 6
    Cool in pans 15 minutes.
  7. 7
    Remove and cool on rack.
  8. 8
    Fill and top with Coconut-Cream Cheese Frosting.

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