Bird'S Nest Cake
7 ingredients
8 steps
Ingredients
- 1 pkg. yellow cake mix
- 1 pkg. instant vanilla pudding
- 1 1/3 c. water
- 4 eggs
- 1/4 c. oil
- 2 c. coconut
- 1 c. chopped nuts
Directions
-
1Blend first 5 ingredients well.
-
2Beat with electric mixer on medium speed 4 minutes.
-
3Stir in coconut and nuts.
-
4Pour in greased and floured 2 (9-inch) pans.
-
5Bake at 350° for 35 minutes.
-
6Cool in pans 15 minutes.
-
7Remove and cool on rack.
-
8Fill and top with Coconut-Cream Cheese Frosting.
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