Caramelized Garlic

Name: Caramelized Garlic
Ingredients: 1/2 cup light brown sugar; 2 tablespoons unsalted butter; 2 tablespoons white wine; 2 tablespoons water; 1/2 cup fresh peeled garlic clove

5 ingredients

2 steps

Ingredients

1/2 cup light brown sugar
2 tablespoons unsalted butter
2 tablespoons white wine
2 tablespoons water
1/2 cup fresh peeled garlic clove

Directions

1

Blanch garlic cloves in boiling salted water about 2 minutes. Remove and place in a bowl of cold water to stop the cooking. Remove cloves from water and drain on paper towels.
2

Place the sugar and butter in a small heavy skillet and add 2 tablespoons of wine. Place the pan over medium heat. Cook until the mixture turns a golden color tipping the pan and swirling the mixture to insure even cooking. Add the water 1 tablespoon at a time, swirling the pan to incorporate the liquid. Add the garlic and cook until well coated and the garlic is soft but still retains its shape about 5 minutes.