Bird'S Nest Pudding

Directions

1. 1
   Peel and core the apples.
2. 2
   Cut tops off for covers; scrape out insides.
3. 3
   Mix with diced apple, almonds, raisins, currants, citron (chopped fine) and 1 tablespoon sugar.
4. 4
   Fill apples; cover with tops.
5. 5
   Bake until tender.
6. 6
   Put in well-greased pudding dish.
7. 7
   Pour over a custard made from the egg yolks (well beaten), 4 tablespoons sugar and the flavoring.
8. 8
   Add beaten egg whites last; fold in.
9. 9
   Bake until custard is set.