Birds Eye® Fried Rice

Name: Birds Eye® Fried Rice
Ingredients: 2 teaspoons sesame oil; 1 teaspoon minced garlic; 1 egg, beaten; 1 bag (10 oz) Steamfresh(R) Chicken Flavored Rice, cooked according to package directions; 1 cup Birds Eye(R) Baby Sweet Peas, thawed; 1 cup Birds Eye(R) Baby Broccoli Florets, thawed; 3 tablespoons low sodium soy sauce

7 ingredients

5 steps

Ingredients

2 teaspoons sesame oil
1 teaspoon minced garlic
1 egg, beaten
1 bag (10 oz) Steamfresh(R) Chicken Flavored Rice, cooked according to package directions
1 cup Birds Eye(R) Baby Sweet Peas, thawed
1 cup Birds Eye(R) Baby Broccoli Florets, thawed
3 tablespoons low sodium soy sauce

Directions

1

Heat sesame oil in a 10-inch nonstick skillet over MEDIUM-HIGH heat. Add garlic and cook for 1 minute.
2

Reduce heat to MEDIUM; add egg and cook until eggs are scrambled.
3

Add rice, peas, broccoli and soy sauce and cook until heated through.
4

Garnish with shredded carrots, if desired.
5

Serving Suggestion: Serve with teriyaki shrimp and Birds Eye(R) Broccoli, Carrots, Sugar Snap Peas & Water Chestnuts.