Birds' Nests

Directions

1. 1
   Place bread on cutting board.
2. 2
   Cut a hole out of the center of the bread, using a small drinking glass.
3. 3
   Gently remove the bread from the opening of the glass so as not to tear the bread.
4. 4
   Melt butter in skillet and put the slice of bread in the butter.
5. 5
   Break the egg gently into the hole of the bread.
6. 6
   Toast the middle of the bread in the skillet beside the piece of bread.
7. 7
   Add salt and pepper to the egg.
8. 8
   Gently turn when the egg white is set and cook until desired doneness.
9. 9
   Serve the toasted middle of the bread on the side of the Bird's Nest.