Birds’ Nests

Directions

1. 1
   In a double boiler melt the butterscotch chips. Stir until smooth. Remove from heat, add the peanuts and stir. Add the chow mien noodles, stir and crush down with a fork and mix well.
2. 2
   Scoop the mixture in 1 tablespoon sized portions onto cookie sheets that you've lined with wax paper.
3. 3
   Cool in the refrigerator. Store in airtight containers.